Are you interested in purchasing eggs or meat from farmers using our feeds? Check below to find producers in your area. If you would like to be added to this list, please contact us.
- Criss Family Farm
Contact: Jon and Kelsie Criss
Purchase pastured Broiler meat available May through October. Whole broilers, hearts and livers, gizzards and feet available by the pound and Eggs will be available in June.
- Frianeza Farmstead
Nooksack Delta Ranch raises beef naturally – with no antibiotics, hormones, herbicides, or other chemicals.
- The Willows Inn
Located just up the road from The Willows Inn, this is a small farm which offers organic and sustainably harvested food from farm to table. If you dined with us, Nettles Farm supplies our kitchens with the majority of produce served at The Willows Inn. We’re proud of our unique approach of offering farm to table foods at The Willows Inn and the Taproot Cafe. We are committed to providing excellent, flavorful, fresh foods for enjoyable healthful eating.
We offer farm tours Thursday – Monday at 10 am, mid February through early October. This is a sensory-based tour of the farm and connects people to food, environmentally friendly farming practices, and offers a chance to say hello to a few really great chickens. Visits are 60 minutes and since the Pacific Northwest always has exciting weather please dress accordingly.
- Oak Meadows FarmContact: David Whittaker
360-384-6005Oak Meadows Farm is a 10-acre family farm located just outside of Ferndale, WA. The farm is operated by 18-year-old David Whittaker, a lifelong Whatcom County resident. Oak Meadows Farm is currently offering pastured broiler chickens, turkeys, and rabbits. Chicken feet, livers, and gizzards are also available.
Heyday Farm is a family-run 25-acre sustainable and historic farm on Bainbridge Island. In addition to championing and growing local food, our focus is on building community and educating. By respecting the environment and its limits, we grow food of the highest integrity, taste and quality. Our name comes from our commitment to increase our collective nourishment just as farms did back in their heydays.
South Puget Sound
- G&H Pastured Poultry
Contact: Joan Hurst and Terry Gentry
G&H raises completely natural colored ranger meat birds on their pasture in McCleary, WA from May through October and augment them with Scratch and Peck broiler feed. Then they process in their WSDA approved poultry food processing unit built on the property. They are now offering Soy Free Eggs as well!
They also offer processing for others who grow their own birds for their own consumption. If you are interested, please contact them at GandHpasturedpoultry@gmail.com or 360-495-3849.
- Ode to Joy Farm
Chicken and duck eggs from my pasture-raised birds are available for purchase on the farm anytime in the cooler at the driveway entrance. A small number of broilers and stewing hens are available for purchase at selected dates. Please check the website or Facebook for availability. Come out and see me at the Issaquah Farmer’s Market on Saturdays from 9-2 and come out to the farm for a visit.
Contact: Megan Denton
Able Farms is a small scale farm dedicated to sustainable agriculture. We are located in Portland, OR. Our animals are raised solely on Scratch and Peck feed. We focus on our community through food empowerment. We welcome anyone to come have a look at our operation and share our bounty.