How do I make herbal tea for my chickens?

Add one tablespoon of Scratch & Peck’s Organic Herbs to 32 ounces of warm water. Steep for 15 to 20 minutes. Pour the tea into your flock’s water container. (Note: If providing herbal tea to chicks or ducklings, strain the herbs first to prevent any risk of choking on wet herbs). Serve herbal tea year-round to encourage your flock to stay hydrated. You can also freeze the tea into ice cubes and then serve the ice cubes in a bowl of fresh water. Your flock will enjoy the cool treat, plus have fun as they push and peck the cubes in the water.