Certified Organic | Non-GMO Project Verified | Soy Free | Raw | Whole Grain
We manufacture Certified Organic chicken feed (also good for ducks), turkey feed, pig feed, goat feed, and more! All of our feeds are soy free and canola free, while our Naturally Free line of products are also corn free. Our feeds are completely raw with our limited processing technique. We source grains organically grown and we mill to order in the Pacific Northwest. When you use our feed, you can rest assured that you are protecting your animals, your family and your health, because “you are what your animals eat!”
As a family business, we are happy to be helping backyard chicken farmers, and other home livestock producers, to make honest and true choices about where their food comes from. Raising your own chickens for quality eggs and meat gives you a direct connection to your food that is both profound and fun. Feeding your livestock Certified Organic, Non-GMO Project Verified feeds supports the healthy lifestyle that more and more families are working towards.
We are dedicated to providing you the best quality Certified Organic and Non-GMO Project Verified feeds available.
All our best to you! – The Scratch and Peck Family
Ambassador Spotlight: Kelly Uusilato
Give us your elevator pitch on who you are and what you enjoy. My name is Kelly and I have a small organic farm where I grow produce to feed and nourish our local community. I also love spending time each day watching my backyard chicken “television.” What are your favorite feed stores in your ...
Molting: A Feather Facelift for Your Chickens
Have you had that moment when you walk out to your coop one morning and feathers are strewn about? Your heart begins racing, you start looking for the devastation of an attack, but you realize that all your hens are fine and dandy, though one of them looks a little, um, less plump with plumage. ...
Ambassador Spotlight: Joan Hurst
Give us your elevator pitch on who you are and what you enjoy. I am a retired letter carrier from California who, with my partner Terry Gentry, purchased 20 acres in McCleary, Washington in 2005. We wanted to use our land in a sustainable fashion, so I took a WSU Extension class and discovered that ...